Treating the resources available to us in a sustainable and responsible way isn’t just a value to us, it’s a road we are taking. We have always been deeply connected to the traditional craft of baking. The natural taste of traditionally produced baked goods has been a quality characteristic of our products since 1950.
However, our understanding of sustainability and responsibility extends beyond our promise of quality. Developing practical and sustainable packaging concepts is as essential for this as conserving resources in production as much as possible, and as treating each other with respect and an open mind.
Our approach is holistic. We always keep in mind how our actions will affect future generations.